Room for Food: a reflection on culinary spaces

Room for Food: a reflection on culinary spaces

by | Feb 16, 2018 | Projects

  This event is a symposium in relation to the launch of the final edition of the journal FEAST, entitled ‘Spaces for Eating’. For the launch of the final journal, Angelica Michelis cooks a feast to re-open (up) the pop-up restaurant The Whalley Range Dining Room...